Dutch Oven Mountain Man Breakfast Recipe

Fry hash brown potatoes.
Dutch oven mountain man breakfast recipe. Stir in hash browns and. In 12 inch camp dutch oven over medium high heat fry sausage till almost done. Wipe excess grease out of dutch oven. Prepare your cast iron dutch oven set up for frying with twelve briquettes underneath.
Dutch oven recipes for your next camping adventure. Dutch oven mountain man breakfast steve jones. Add onions and bacon. We pulled the lid at about the 25 minute mark to see how cooked the eggs were and then left it on longer.
Once browned spoon out into a bowl and set aside. Place lid on dutch oven cover with coals and bake for 25 45 minutes depending on your heat. Directions step 1 build a campfire and allow the fire to burn until it has accumulated a bed of coals. When your dutch oven is hot add the pork sausage and brown well.
Step 3 pour the beaten eggs evenly over the top of the. 1 lb mild pork sausage crumbled 5 6 strips of bacon cooked and crumbled 1 onion chopped 1 clove garlic minced 1 red bell pepper chopped 1 green bell pepper chopped 2 lb package frozen hash browns shredded 12 eggs beaten 1 package shredded cheddar cheese. Continue cooking and stirring until sausage is no. Advertisement step 2 cook and stir the sausage onion and garlic in a 12 inch cast iron dutch oven with lid raised over the coals to.
Sausage eggs and hash brown potatoes cook over a camp fire in a dutch oven in this breakfast large enough to feed several mountain men. Get the best parts of breakfast all together in one bite with this easy dish. Sausage eggs cheese veggies and hash browns combine for a meal that will fuel you all day long. Ingredients 14 oz breakfast pork sausage 1 2 onion chopped 1 red pepper chopped 1 green pepper chopped 1 2 diced jalapeno optional 2 cloves of garlic minced 12 eggs 1 cup shredded cheddar cheese 3 cups frozen shredded hashbrown potatos thawed.
Ingredients 2 pounds sausage 2 pounds frozen hash brown potatoes 8 eggs beaten with cup water 2 cups cheese grated. Pour beaten eggs over mixture cover and cook until almost solid.