Easy Carrot Halwa Instant Pot

4 cups cup whole milk or full fat canned coconut milk if dairy free vegan cup water cup sugar 4 tablespoons ghee or coconut oil if dairy free vegan teaspoon ground cardamom chopped pistachios or other nut garnish.
Easy carrot halwa instant pot. Instructions wash peel and grate carrots in a food processor or a grater. Ingredients 4 cups grated carrot tightly packed. Add almond milk and close the lid with the pressure value set to sealing. The process takes a little longer without the instant pot but that s how it is traditionally made.
Serve warm with a dollop of minimal ingredient good quality ice cream. Carrot halwa can be served warm or cold. Add to the carrot halwa mix well. The saute mode defaults to 30 minutes.
Will carrot halwa still have the authentic taste without using khoya. Cook until it reduces down stirring in between. Add ghee to cooker and heat until melted and fragrant. Add sugar almond meal cardamom powder.
I garnish the halwa with crushed cardamom chopped almonds and cashews and serve it warm. The display will show hot. Instructions add the grated carrots and milk to the instant pot. Making instant pot carrot halwa recipe.
Times instructions and settings may vary according to cooker brand or model select high temperature setting and allow to preheat. Then i add dry milk or almond flour and saute till the milk turns into solids and coats the carrots. Select sauté setting on a 6 quart programmable pressure multicooker such as instant pot. Start the instant pot in saute low mode press saute then adjust.
Cook for 2 3 minutes with the. Cover with a glass lid. Switch on the instant pot. Now do the qpr quick pressure release by positioning the valve to venting.
Instant pot will shut off itself after 30 mins. Add grated carrot milk and condensed milk in the instant pot liner. Instructions turn the instant pot to sauté hi mode. Add ghee or vegan butter and grated carrots.
To make carrot halwa on the stovetop bring the mixture to a boil and then lower the heat to a simmer. 1 cup 250ml 1 cup milk whole milk is best choice cup sugar cup unsweetened khova we can use milk powder or almond meal instead cup ghee 2 tbsp almonds sliced or mixed nuts to garnish. Add raisins and cashew nuts skip if you want nut free and sauté until the cashews turn golden brown and the raisins puff up. Set instant pot to pressure cook manual hi.