Easy Cinnamon Salt Dough Ornaments

Cinnamon salt dough ornaments these salt dough ornaments smell amazing while you shape and then bake them.

Easy cinnamon salt dough ornaments. Roll the dough to inch thick or so and cut out your christmas ornament shapes. If it s too sticky add a little bit of flour. You ll probably need to stir with your hands as a spoon won t get the job gone. For the more patient folks you can also air dry salt dough ornaments.

Cinnamon salt dough recipe ingredients 2 cups of plain all purpose flour 1 cup of salt upto 1 5 cups of cinnamon up to 2 cups of warm water varnish optional oil optional for play dough. Preheat your oven to 200 degrees fahrenheit. We used a star. Ingredients 1 cup flour 1 2 cup salt 1 2 cup water 1 2 tbsp cinnamon.

Get the tutorial at sprinkle bakes. Cinnamon salt dough ornaments these ornaments get their rich color and fragrance from this special salt dough recipe featuring cinnamon ginger and cocoa powder. Ingredients 4 cups all purpose flour 1 cup table salt 1 1 2 cups warm water glitter paint and ribbon for decoration polyurethane spray for preservation. Mix the applesauce cinnamon and glue in a mixing bowl.

Add the warm water to the dry ingredients and mix together until it forms a dough. Add applesauce and glue. If you notice the cinnamon. When the dough can be formed into a ball you are done mixing.

Adults will need to do the baking part but kids can help decorate. Work mixture with hands for 2 to 3 minutes or until dough is smooth and ingredients are thoroughly mixed. Combine your flour salt and water and mix well. Combine all the dry ingredients in a bowl and form a well in the center.

How to make salt dough ornament recipe. If you choose the air dry method make sure your ornaments are very thin and allow for 4 7 days for the ornaments to dry completely. Divide dough into 4 portions. They are fun activity for toddlers or preschoolers and a great way to get in the christmas spirit.

Add more applesauce or cinnamon if needed you want the dough to be a touch dry but it still needs to hold together when you roll it out. Knead for 10 minutes.