Ecuador Coffee Production

According to the fao fifty percent of coffee production occurs in the coastal provinces.

Ecuador coffee production. Ecuador produces arabica coffee in the western foothills of the andes south of guayaquil and in the hilly areas of coastal manabí province. History coffee came to ecuador in the middle of the 19th century planted in the low altitude region of manabi which ranges from 500 700 meters. The region is still the largest area for arabica production producing about 50 percent of the country s arabica yield though better quality arabica can be found elsewhere at higher elevation. Historically coffee beans were introduced in ecuador in 1860.

Some unique facts about coffee production in this region are discussed below. After the initiation of foreign trade and commerce in this country coffee production gained the significant interest of the government and was improved and encouraged. Ecuadorian coffee taste specialty. Coffee production in ecuador is one of only 15 countries in the world that grows and exports both arabica and robusta coffee the two main species of coffee produced and consumed in the world.

Fas quito is maintaining its my 2018 19 coffee production estimate at 255 000 bags. We estimate coffee production in my 2014 15 at 292 000 bags up 33 percent compared to my 2013 14 levels. Coffee production 2016 2020 published by bruna alves jan 10 2020 the coffee production in ecuador amounted to an estimated 255 thousand 60 kilogram bags in the crop year 2018 19 up from. Yet its location on the equator makes it an excellent place for growing coffee.

Different ecosystems in ecuador permit different coffee cultures to occur all over the country including in the galápagos islands. Ecuador s not renowned for being a major coffee producing country its neighbours colombia and peru have always stolen the spotlight instead. Ecuador s coffee production in marketing year my 2015 16 april march is forecast at 309 000 bags 60 kg per bag on a green bean equivalent gbe basis up 17 000 bags or six percent compared to our my 2014 15 estimate. A coffee plantation i hq flickr regions where coffee is grown.

While large plantations still exist recent coffee production is turning to smaller family run farms and specialty beans. Ecuador became famous for growing beans that made great instant coffee still a staple in many ecuadorian households. The province of manabí accounts for 30 percent of total production. Most ecuadorian coffee is grown on small farms from 1 to 10 hectares.