Elderberry Syrup Recipe Instant Pot

Ingredients 2 cups elderberries 6 cups water 2 cinnamon sticks 1 orange zested and juiced 1 2 lemon zested and juiced 1 tbsp vanilla paste 1 inch piece of ginger 1 2 cup raw honey.

Elderberry syrup recipe instant pot. It is still to this day an amazing natural defense against coughs and colds. Bring to a boil reduce heat to low and simmer for 30 minutes. Use a potato masher to mash berries to release juice. Do a quick pressure release remove the lid and set to saute.

Add all of the ingredients except the honey and lemon juice to your instant pot pressure cooker. Secure and lock the ip lid in place. Elderberry syrup has been used in herbal remedies for centuries. Discard the contents left in the strainer.

Instructions add the first four ingredients to the instant pot don t add the honey. Stir in honey transfer to a. Pour the warm elderberry liquid into a mesh strainer over a bowl to catch the liquid. Press the manual button and set time for 15 minutes.

This recipe for instant pot elderberry syrup is a quick and easy way to make elderberry syrup at home. Cool the liquid for an additional 15 minutes at room temperature. Lock the lid into place and seal the pressure valve. Using manual setting cook the ingredients for 7 minutes on high pressure.

Warm elderberry syrup add gelatin and whisk until fully dissolved. Set the vent to sealing. Put the lid on and set the vent to sealing. Instructions put ginger lemon cinnamon cloves and elderberries in the instant pot.

Instant pot elderberry syrup directions 1. Cook on manual for 10 minutes. Using a medicine dropper add liquid to a silicone mold. Step 1 place elderberries water cinnamon stick cloves and ginger in a saucepan over medium heat.

Boil the syrup for 10 minutes until the liquid is. Strain the elderberry juice with a fine. Using the back of a large spoon mash the elderberries into the bottom of the strainer to squeeze out the juice. Instructions place water elderberries ginger and cinnamon in the instant pot place your instant pot on manual high pressure for 7 minutes do a quick release strain with a mesh strainer into a bowl and press berries to release all juices let cool about 10 15 minutes.

When cooking time is up use a natural release. Put full molds in the fridge over night or until liquid solidifies into gummies. Strain the mixture through a fine sieve retaining juice and discarding the pulp.