Elizabethan Food For Upper Class

Some of the vegetables available to them were.

Elizabethan food for upper class. The common vegetables available were spinach radish garlic cabbage skirret onion lettuce turnips carrots cucumber parsnips and leeks. Food was often used to show off wealth. Generally during the elizabethan period and before this time there was little meat served to lower class citizens. However it started becoming more prevalent since there was meat being sold at livestock markets.

Food and drinks in the elizabethan era upper class people had a different diet than the lower class people. Vegetables were considered the food of the poor and the upper classes despised anything grown from the ground. Turnips parsnips carrots lettuce cucumbers cabbage onions leeks spinach radishes garlic and skirret a popular root vegetable of the time. Vegetables and fruit were rarely eaten by the rich because food that was grown out of the ground or on a tree was considered to be food for the poor.

Meals were served over several courses and food was presented on silver or pewter tableware. Upper class meals were more elaborate and included ingredients far too expensive for the majority of elizabethan people. But fish included veal game and poultry and if you really couldn t do without beef you could buy a flesh eater s licence or get round the rules in other ways. Often dishes were adorned with decorations such as peacock feathers.

The elizabethan the life of william shakespeare. The elizabethans also ate fruit and vegetables. An elizabethan s diet was ruled by the calendar. The rich people ate minimum fresh vegetables and fruits but consumed onions carrots and turnips occasionally.

While the common pulses were peas lentils and beans. Fruits and vegetables were left to be eaten by the working class food storage and preservation in the elizabethan era. Wednesdays fridays and saturdays were fish days so was the whole of lent and various other days almost a third of the year. The routines of daily life were largely determined by class and meal options was a staple for all people in elizabethan times.

Elizabethan food and drink.