Emilia Romagna Food Culture

How do they do it.

Emilia romagna food culture. Emilia romagna food experiences run the gamut. Emilia romagna is home to the town of parma which is the birthplace of prosciutto di parma italy s most famous pork product. Travelers around the world know about the food in bologna emilia romagna s capital city filled with porticos and oozing with character. The unique wines of the region are meant to complement the flavors of the local cuisine.

Visit secrets places the best of the region s off the beaten track. Emilia romagna is the source of many treasures of italian cuisine such as parmigiano reggiano cheese prosciutto di parma and other cured meats. Let s start with the best known food from the region tortellini. Emilia romagna is home to some of the culinary specialities that have led to italy s worldwide fame.

The best foods of the emilia romagna region tortellini. Parmigiano reggiano cheese parma ham traditional balsamic vinegar from modena and reggio emilia culatello salami and tagliatelle and tortellini pasta. Considered to be the king of parma food prosciutto is a mainstay for italian cuisine. Emilia romagna is a top european tourism destination welcoming more than 11 5 million visitors annually and generating 50 million overnight stays.

This delicious stuffed pasta is one of the. This creation is often. Prosciutto di parma. Its unique attractions historical cultural artistic social industrial and economic provide visitors with an authentic all round experience of the italian lifestyle.

Emilia romagna culture explore cities in this region bologna ferrara modena parma ravenna reggio emilia emilia romagna is a region characterized by different facets by a cultural diversity that is given by both the geographical position and the two territorial entities that make up the region as a whole emilia and romagna. So we ve have selected 8 emilia romagna typical foods representing just a tiny part of the heritage of the region but a great starting point to discover the land of piadine kiosks and where the scent of happiness rises from the ragus and where cheeses are aged in pits. The cuisine of emilia romagna relies heavily on generous seasonings olives meats fish salumi and cheeses. The region contains famous foods and ingredients such as parmigiano reggiano balsamic vinegar prosciutto and well known pasta like lasagne tagliatelle cappelletti tortellini and stuffed tortellini the gastronomic customs and ingenuities of the region stand removed from the habits.

What s in that soil. Another one of the region s most famous dishes is their famous meat sauce.